i got it from this book.
[vegan modifications made by me]
what you need :
*1/2 cup vegan butter [i like earth balance]
*1 cup agave
*1 teaspoon vanilla
*1/2 cup firm tofu [pureed]
*1 cup spelt flour
*1/2 teaspoon baking soda
*1 teaspoon cinnamon
*1/2 teaspoon ground cloves
*1/2 teaspoon ground nutmeg
to make the filling :
*1/2 cup vegan butter
*1/3 cup + 1 tablespoon agave
*1/3 cup almond milk
*1 teaspoon vanilla
*1 teaspoon maple EXTRACT
how to do it :
1) preheat oven to 350*
2) in a large bowl mix butter, agave & vanilla. add in tofu & mix til well blended
3) add spelt flour, baking soda, and all spices. stir well.
4) drop batter in large tablespoons onto baking sheet ; flatten to make circles. bake 12-15 minutes.
while cookies are baking ; start on frosting.
1) in a large bowl beat butter til fluffy. [be sure to use an electric mixer]
2) add agave, continue mixing.
3) add milk, vanilla + extract. mix until fluffy
once cookies have cooled, spoon 1-2 tbsp filling on flat side of one cookie.
top with second cookie.
wrap individually in plastic wrap, or put in plastic container.
can be frozen up to 3 months.
*edit : i wrote this post back before i knew it was cool to take photos of what you are baking*
*if i choose to make this again, i will take photos and edit this post ;)
